Bake this irresistible Corn Custard Pudding at home. Made with onion, butter, whole kernel corn and eggs. Easy step-by-step instructions included.
This Corn Custard Pudding relies on simple, everyday ingredients such as finely chopped onion, butter or margarine, slightly beaten eggs and milk. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Custard Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026