Corn Custard Pudding

1. 1

   In a small saucepan, cook onion in butter until tender, but not brown.

2. 2

   Drain corn.

3. 3

   In a bowl, combine eggs, corn, milk, sugar and 1 teaspoon salt.

4. 4

   Add the onion mixture.

5. 5

   Turn into an 8 x 1 1/2-inch round baking dish.

6. 6

   Place in a large baking pan. Place on oven rack.

7. 7

   Pour boiling water into large baking pan to a depth of 1-inch; bake, uncovered, in a 350u00b0 oven for 25 to 30 minutes or until a knife inserted near center comes out clean. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

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