How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Mexicana?

You need 10 ingredients. The key ingredients include: 2 c. frozen whole kernel corn, 1/2 c. butter, melted, 2 eggs, beaten, 1/2 c. yellow corn meal, and more.

Is Corn Custard Mexicana suitable as baking & desserts?

Yes, Corn Custard Mexicana falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Mexicana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Mexicana Recipe

Name: Corn Custard Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen whole kernel corn; 1/2 c. butter, melted; 2 eggs, beaten; 1/2 c. yellow corn meal; 1 tsp. salt; 1 Tbsp. chopped pimiento; 2 Tbsp. chopped celery; 1 c. sour cream; 1 c. diced Monterey Jack cheese; 1 (4 oz.) can green chilies

Corn Custard Mexicana

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Corn Custard Mexicana – a delicious recipe with kernel corn, butter, eggs, yellow corn meal, salt, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Custard Mexicana

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