How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Cups?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 1 (13 oz.) can evaporated milk, 3 Tbsp. cornstarch, 1 Tbsp. powdered sugar, and more.

Is Corn Custard Cups suitable as baking & desserts?

Yes, Corn Custard Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Cups Recipe

Name: Corn Custard Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1 lb.) can cream-style corn; 1 (13 oz.) can evaporated milk; 3 Tbsp. cornstarch; 1 Tbsp. powdered sugar; 3 eggs; 1/2 tsp. nutmeg; melted butter

Corn Custard Cups – a delicious recipe with cream-style, milk, cornstarch, powdered sugar, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can cream-style corn
1 (13 oz.) can evaporated milk
3 Tbsp. cornstarch
1 Tbsp. powdered sugar
3 eggs
1/2 tsp. nutmeg
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Custard Cups

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