How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of celery soup, 2 Tbsp. plain flour, 1 Tbsp. prepared mustard, dash of salt, and more.

Is Corn Custard Casserole suitable as baking & desserts?

Yes, Corn Custard Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Custard Casserole Recipe

Name: Corn Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 2 Tbsp. plain flour; 1 Tbsp. prepared mustard; dash of salt; 1 (12 oz.) can whole kernel corn; 6 oz. can evaporated milk; 2 Tbsp. each bell pepper, onion and pimiento; 2 slightly beaten eggs; 1 tsp. Worcestershire sauce

Corn Custard Casserole – a delicious recipe with cream of celery soup, flour, mustard, salt, whole kernel corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 1/2 oz.) can cream of celery soup
2 Tbsp. plain flour
1 Tbsp. prepared mustard
dash of salt
1 (12 oz.) can whole kernel corn
6 oz. can evaporated milk
2 Tbsp. each bell pepper, onion and pimiento
2 slightly beaten eggs
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Custard Casserole

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