Corn Crusted Beef Tournedoes with Roasted Corn Sauce Recipe

Name: Corn Crusted Beef Tournedoes with Roasted Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 ears corn fresh, shucked; 2 tablespoons tomatoes chopped; 1 cup beef stock prefer veal stock if possible; 2 tablespoons shallots chopped; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon butter softened; 4 each beef tournedoes; 1 x sweet red bell peppers; 1 x scallions, spring or green onions; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 tablespoon olive oil
2 ears corn fresh, shucked
2 tablespoons tomatoes chopped
1 cup beef stock prefer veal stock if possible
2 tablespoons shallots chopped
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon butter softened
4 each beef tournedoes
1 x sweet red bell peppers
1 x scallions, spring or green onions
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 375F (190C).
2
Heat 1 teaspoon olive oil in a saute pan.
3
Saute the corn and shallots for 3 minutes.
4
Remove half of the corn mixture and place it in a small bowl.
5
Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.
6
Stir occasionally.
7
Add the tomatoes and stock to the pan.
8
Turn the heat to low.
9
Allow to simmer for 5 minutes.
10
Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.
11
In a small saute pan, heat 1 tablespoon of oil until very hot.
12
Season the beef and sear on one side for 2 minutes.
13
Flip and crust each beef tournedoes with the corn mixture.
14
Place in the oven for 3 minutes.
15
Add the remaining butter to the sauce and season.
16
Remove the meat from the oven, place on a serving plate and top with the sauce.
17
Garnish with red peppers, green onions, and Parmesan cheese.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 ears corn fresh, shucked, 2 tablespoons tomatoes chopped, 1 cup beef stock prefer veal stock if possible, and more.

Yes, Corn Crusted Beef Tournedoes with Roasted Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crusted Beef Tournedoes with Roasted Corn Sauce

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