Bake this irresistible Corn Country Spoon Bread at home. Made with corn, whole kernel corn, eggs and sour cream. Easy step-by-step instructions included.
This Corn Country Spoon Bread relies on simple, everyday ingredients such as can creamed corn, can whole kernel corn, eggs and container sour cream. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026