How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Country Spoon Bread?

You need 9 ingredients. The key ingredients include: 1-16 oz can creamed corn, 1-14 oz can whole kernel corn, 2 eggs, 1-8 oz container sour cream, and more.

Is Corn Country Spoon Bread suitable as general?

Yes, Corn Country Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Country Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Country Spoon Bread Recipe

Name: Corn Country Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-16 oz can creamed corn; 1-14 oz can whole kernel corn; 2 eggs; 1-8 oz container sour cream; 1 t salt; 1-8 oz package Jiffy Cornbread Mix; 1/2 stick margarine; 1/2 c chopped red or green peppers; 1/2 chopped onion

Corn Country Spoon Bread – a delicious recipe with corn, whole kernel corn, eggs, sour cream, salt, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-16 oz can creamed corn
1-14 oz can whole kernel corn
2 eggs
1-8 oz container sour cream
1 t salt
1-8 oz package Jiffy Cornbread Mix
1/2 stick margarine
1/2 c chopped red or green peppers
1/2 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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