How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cornbread?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 cup sour cream, 2 eggs, beaten, 1/4 cup butter, melted, and more.

Is Corn Cornbread suitable as general?

Yes, Corn Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cornbread Recipe

Name: Corn Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 cup sour cream; 2 eggs, beaten; 1/4 cup butter, melted; 1 cup self-rising cornmeal; 1 tablespoon white sugar; 2 tablespoons applesauce

Corn Cornbread – a delicious recipe with whole kernel corn, sour cream, eggs, butter, cornmeal, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 ounce) can whole kernel corn, drained
1 cup sour cream
2 eggs, beaten
1/4 cup butter, melted
1 cup self-rising cornmeal
1 tablespoon white sugar
2 tablespoons applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Pecan Slices
Happiness Is A Warm Loaf Of Homemade Bread
Never Fail Caramel Filling
Ice Tea

Corn Cornbread

How did you like this recipe?

Frequently Asked Questions