How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Corn Muffins?

You need 6 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 (8 oz.) can cream-style corn, 2 eggs, 1/2 c. sour cream, and more.

Is Corn Corn Muffins suitable as baking & desserts?

Yes, Corn Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Corn Muffins Recipe

Name: Corn Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 (8 oz.) can cream-style corn; 2 eggs; 1/2 c. sour cream; 1/4 c. vegetable oil; 1/4 c. sugar

Corn Corn Muffins – a delicious recipe with meal, cream-style, eggs, sour cream, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising corn meal
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. sour cream
1/4 c. vegetable oil
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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