How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Corn Bread?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 1 c. sour cream, 2 eggs, slightly beaten, and more.

Is Corn Corn Bread suitable as baking & desserts?

Yes, Corn Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Corn Bread Recipe

Name: Corn Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1 c. sour cream; 2 eggs, slightly beaten; 3 tsp. sugar; 1 stick melted butter; 1 box Jiffy corn muffin mix; 1/2 c. Mozzarella cheese

Corn Corn Bread – a delicious recipe with corn, whole kernel corn, sour cream, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole kernel corn
1 c. sour cream
2 eggs, slightly beaten
3 tsp. sugar
1 stick melted butter
1 box Jiffy corn muffin mix
1/2 c. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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