Corn Con Cotija (Courtesy of Martine Garcia)

1. 1

   The corn may be boiled, in which case remove the husks, place corn in a pot of rapidly boiling water and remove to a warm platter after 5 minutes.

2. 2

   Then cover with a towel.

3. 3

   Or it may be roasted, in which case remove the outer husk, brush the ears with cooking oil and place them beneath a preheated broiler and broil 3 inches from the heat source, turning from time to time, until the kernels begin to brown, about 15 minutes in all.

4. 4

   When corn is cool enough to be handled, spread it with sour cream, then roll in grated cotija.

* Per serving · 4 servings · Values may vary.

No additional tips available.