Corn Cob Jelly(Sometimes Called Poor Man'S Jelly)

1. 1

   Wash corn cobs and cut into 4-inch lengths.

2. 2

   Place in container and add 2 quarts of water.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and boil slowly for 30 minutes.

5. 5

   Strain the juice.

6. 6

   Measure 3 cups of juice into a large saucepan.

7. 7

   Add pectin and bring to a boil.

8. 8

   Add sugar and bring to boiling point again.

9. 9

   Boil 5 minutes.

10. 10

    Skim, then pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.