Corn Cob Chowder Recipe

Name: Corn Cob Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears fresh white sweet corn, kernels not too closely removed and each cob cut into three pieces; 4 cups milk; 1 quart Chicken Stock or canned low-sodium chicken broth; 2 teaspoons salt; 1 teaspoon sugar; 6 scallions; 5 tablespoons unsalted butter; 1 tablespoon all-purpose flour; Freshly milled black pepper; 1/8 teaspoon cayenne pepper

Servings: persons

1
Place the corn cobs in a soup kettle.
2
Add the milk and chicken stock.
3
Bring to a boil and simmer for 1 hour.
4
Remove the cobs and add the corn kernels, salt, and sugar.
5
Continue to simmer as the corn cooks.
6
With a small spoon, scrape away the pulp from the cobs and add it to the chowder.
7
Chop the scallions, including most of the green tops, and briefly saute them in 4 tablespoons of the butter.
8
Set aside.
9
In a small bowl, blend the remaining 1 tablespoon butter with the flour.
10
Whisk the flour mixture into the chowder.
11
Season with pepper to taste and the cayenne and cook for another 15 minutes.
12
Fold in the scallion mixture.
13
Taste for seasoning and serve in heated soup plates.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears fresh white sweet corn, kernels not too closely removed and each cob cut into three pieces, 4 cups milk, 1 quart Chicken Stock or canned low-sodium chicken broth, 2 teaspoons salt, and more.

Yes, Corn Cob Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Cob Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions