Corn Chowder With Ham Recipe

Name: Corn Chowder With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium fresh ears of corn or 2 cups frozen whole kernel corn; 1 ¾ cups low sodium chicken broth; 1 large yellow onion, chopped; 1 medium potato, peeled and cubed (1 cup); 1 cup chopped sweet pepper (green, red or yellow); 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; ¼ teaspoon salt; ¼ teaspoon white pepper or ¼ teaspoon black pepper; ½ cup 1% low-fat milk; 3 tablespoons all-purpose flour; 1 cup bite-sized pieces cooked ham

Servings: persons

4 medium fresh ears of corn or 2 cups frozen whole kernel corn
1 ¾ cups low sodium chicken broth
1 large yellow onion, chopped
1 medium potato, peeled and cubed (1 cup)
1 cup chopped sweet pepper (green, red or yellow)
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
¼ teaspoon salt
¼ teaspoon white pepper or ¼ teaspoon black pepper
½ cup 1% low-fat milk
3 tablespoons all-purpose flour
1 cup bite-sized pieces cooked ham

1
Cut kernels off fresh corn; measure 2 cups corn.
2
In a large saucepan, combine corn, broth, onion, potato, green pepper, marjoram, salt, and white pepper.
3
Bring to a boil.
4
Lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
5
In a small bowl, whisk together the milk and flour.
6
Stir into corn mixture.
7
Cook, stirring constantly, for 2 minutes or until thickened and bubbly.
8
Stir in ham.
9
Cook for 2 minutes more or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium fresh ears of corn or 2 cups frozen whole kernel corn, 1 ¾ cups low sodium chicken broth, 1 large yellow onion, chopped, 1 medium potato, peeled and cubed (1 cup), and more.

Yes, Corn Chowder With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Ham

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