Corn Chowder With English Peas Recipe

Name: Corn Chowder With English Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, peeled and cut into 1/2-inch dice; 8 ears fresh corn, shucked; 1 quart whipping cream; 1 shallot, minced; 1 tablespoon butter; 1/2 cup fresh English peas; 2 tablespoons sugar; 2 bacon slices, cooked and chopped; 1/4 cup loosely packed fresh basil, chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Garnish: chopped fresh parsley

Servings: persons

1 pound red potatoes, peeled and cut into 1/2-inch dice
8 ears fresh corn, shucked
1 quart whipping cream
1 shallot, minced
1 tablespoon butter
1/2 cup fresh English peas
2 tablespoons sugar
2 bacon slices, cooked and chopped
1/4 cup loosely packed fresh basil, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Garnish: chopped fresh parsley

1
Bring potatoes and water to cover to a boil; cook 8 to 10 minutes or until tender. Drain and set aside.
2
Cut off corn kernels, reserving 4 cobs, and set aside. Place cream in a stockpot over medium-high heat. Add reserved corn cobs, and simmer 40 minutes or until reduced to 2 1/2 cups. Discard corn cobs, and pour liquid through a fine wire-mesh strainer into a bowl, discarding solids.
3
Saute shallot in butter 2 minutes or until translucent. Add corn kernels, peas, and sugar; saute 6 minutes. Add strained cream and reserved cooked potatoes. Stir in bacon and basil, and cook until thoroughly heated. Season with salt and pepper. Garnish, if desired.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound red potatoes, peeled and cut into 1/2-inch dice, 8 ears fresh corn, shucked, 1 quart whipping cream, 1 shallot, minced, and more.

Yes, Corn Chowder With English Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With English Peas

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