How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With English Peas?

You need 12 ingredients. The key ingredients include: 1 pound red potatoes, peeled and cut into 1/2-inch dice, 8 ears fresh corn, shucked, 1 quart whipping cream, 1 shallot, minced, and more.

Is Corn Chowder With English Peas suitable as soups & stews?

Yes, Corn Chowder With English Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With English Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With English Peas Recipe

Name: Corn Chowder With English Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, peeled and cut into 1/2-inch dice; 8 ears fresh corn, shucked; 1 quart whipping cream; 1 shallot, minced; 1 tablespoon butter; 1/2 cup fresh English peas; 2 tablespoons sugar; 2 bacon slices, cooked and chopped; 1/4 cup loosely packed fresh basil, chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Garnish: chopped fresh parsley

Warm up with this hearty Corn Chowder With English Peas recipe. Made with red potatoes, corn, whipping cream and shallot. Easy step-by-step instructions…

This Corn Chowder With English Peas relies on simple, everyday ingredients such as ears fresh corn, shucked, quart whipping cream, shallot, minced and butter. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Chowder With English Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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