How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder Soup?

You need 9 ingredients. The key ingredients include: 1 can cream of potato soup, 2 (16 oz.) cans cream-style corn, 1 (13 oz.) can evaporated milk, 1 1/2 c. milk, and more.

Is Corn Chowder Soup suitable as soups & stews?

Yes, Corn Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Soup Recipe

Name: Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 2 (16 oz.) cans cream-style corn; 1 (13 oz.) can evaporated milk; 1 1/2 c. milk; 1/4 c. finely cut green pepper (optional); 1 Tbsp. instant minced onion; 1 tsp. salt; 1/4 tsp. pepper; chives

Corn Chowder Soup – a delicious recipe with cream of potato soup, cream-style, milk, milk, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of potato soup
2 (16 oz.) cans cream-style corn
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/4 c. finely cut green pepper (optional)
1 Tbsp. instant minced onion
1 tsp. salt
1/4 tsp. pepper
chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

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