Warm up with this hearty Corn Chowder Soup recipe. Made with cream of potato soup, cream-style, milk and milk. Easy step-by-step instructions included.
This Corn Chowder Soup relies on simple, everyday ingredients such as cream of potato soup, (13 oz.) can evaporated milk, milk and instant minced onion. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026