How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder(Quick And Easy) ?

You need 4 ingredients. The key ingredients include: 4 cans cream of celery soup, 2 cans water (use soup cans), 1 lb. frozen kernel corn or 2 cans whole kernel corn, drained, 1/2 lb. bacon.

Is Corn Chowder(Quick And Easy) suitable as soups & stews?

Yes, Corn Chowder(Quick And Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder(Quick And Easy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder(Quick And Easy) Recipe

Name: Corn Chowder(Quick And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans cream of celery soup; 2 cans water (use soup cans); 1 lb. frozen kernel corn or 2 cans whole kernel corn, drained; 1/2 lb. bacon

Corn Chowder(Quick And Easy) – a delicious recipe with cream of celery soup, water, frozen kernel corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans cream of celery soup
2 cans water (use soup cans)
1 lb. frozen kernel corn or 2 cans whole kernel corn, drained
1/2 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder(Quick And Easy)

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