How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 2 Tbsp. oleo, 1 large onion, diced, 1 can cream of chicken soup, 1 (16 oz.) can creamed corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1 large onion, diced; 1 can cream of chicken soup; 1 (16 oz.) can creamed corn; 1 1/2 soup cans milk; parsley flakes

Corn Chowder – a delicious recipe with oleo, onion, cream of chicken soup, corn, milk, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oleo
1 large onion, diced
1 can cream of chicken soup
1 (16 oz.) can creamed corn
1 1/2 soup cans milk
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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