How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, 2 c. peeled, diced and raw potatoes, 1 c. diced celery, 1/2 c. chopped onion, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn; 2 c. peeled, diced and raw potatoes; 1 c. diced celery; 1/2 c. chopped onion; 1 tsp. salt; dash of pepper; 10 oz. can cream of mushroom soup; 2 c. milk; 3 Tbsp. finely crushed saltine crackers; crumbled crisp bacon (garnish)

Corn Chowder

Eats Now Editorial Team · 224 kcal · Soups & Stews

Corn Chowder – a delicious recipe with whole kernel corn, potatoes, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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