Corn Chowder

1. 1

   Heat vegetable oil in large saucepan over medium-high heat.

2. 2

   Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender.

3. 3

   Add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender.

4. 4

   Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.

5. 5

   Place corn mixture in food processor or blender in batches and process until smooth.

6. 6

   Return to saucepan.

7. 7

   Stir in remaining corn, evaporated milk, bell pepper and rosemary.

8. 8

   Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender.

9. 9

   Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.