How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 4 medium potatoes, cubed, 2 c. light cream, 2 c. cream-style corn, 4 strips bacon, fried crisp, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium potatoes, cubed; 2 c. light cream; 2 c. cream-style corn; 4 strips bacon, fried crisp; 1 onion, chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. paprika

Corn Chowder – a delicious recipe with potatoes, light cream, cream-style, bacon, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, cubed
2 c. light cream
2 c. cream-style corn
4 strips bacon, fried crisp
1 onion, chopped
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Chowder

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