Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup butter; 6 tablespoons onions, chopped; ¾ cup celery, diced; 2 ½ cups water; 2 cups potatoes, cubed; 2 cups corn kernels; 1 (14 ounce) can creamed corn; 2 tablespoons sugar; 2 teaspoons salt; 1 dash pepper; 3 tablespoons flour; 3 cups half-and-half

Servings: persons

¼ cup butter
6 tablespoons onions, chopped
¾ cup celery, diced
2 ½ cups water
2 cups potatoes, cubed
2 cups corn kernels
1 (14 ounce) can creamed corn
2 tablespoons sugar
2 teaspoons salt
1 dash pepper
3 tablespoons flour
3 cups half-and-half

1
Melt butter in sauce pan.
2
Add in the flour and whisk until smooth and a roux forms (the flour will turn a light, nutty brown color).
3
Add onions and celery and sautee 5 minutes until soft.
4
Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper.
5
Whisk together until smooth.
6
Cover and simmer until potatoes are tender, about 30 minutes.
7
Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
8
Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 6 tablespoons onions, chopped, ¾ cup celery, diced, 2 ½ cups water, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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