How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. hot or mild sausage or 1/2 lb. of each, 2 (10 oz.) pkg. frozen corn, 1 medium onion, diced, 1/4 c. diced green pepper or red, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. hot or mild sausage or 1/2 lb. of each; 2 (10 oz.) pkg. frozen corn; 1 medium onion, diced; 1/4 c. diced green pepper or red; 1 c. chicken broth; 1 qt. half and half; salt and pepper to taste; 2 or 3 ribs celery, chopped; 1 garlic clove, minced; cornstarch to thicken slightly

Corn Chowder – a delicious recipe with sausage, frozen corn, onion, green pepper, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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