Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 3 c. diced onions; 3/4 c. crumbs (from unsalted oyster crackers); 2 Tbsp. flour; 2 c. water; 2 c. chicken, beef or ham broth; 3 c. diced potatoes; 2 c. half and half; 2 c. frozen corn kernels, defrosted; 1 red bell pepper, chopped; 1 green bell pepper, chopped; salt; white pepper, freshly ground

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with margarine, onions, crumbs, flour, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
3 c. diced onions
3/4 c. crumbs (from unsalted oyster crackers)
2 Tbsp. flour
2 c. water
2 c. chicken, beef or ham broth
3 c. diced potatoes
2 c. half and half
2 c. frozen corn kernels, defrosted
1 red bell pepper, chopped
1 green bell pepper, chopped
salt
white pepper, freshly ground

1
Saute red and green peppers briefly in a small amount of butter.
2
Add salt and pepper to taste.
3
Mix liquids, butter, potatoes, onions and cook until done.
4
Mix cracker crumbs, flour and seasonings.
5
Add to potato and onion mixture.
6
Add red and green peppers, mix well.
7
Bring to a boil, add cream
8
and corn, simmer for 15 to 20 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. margarine, 3 c. diced onions, 3/4 c. crumbs (from unsalted oyster crackers), 2 Tbsp. flour, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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