How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 1/2 c. milk, 1 can creamed corn, 6 oz. smoked sausage (can use ham), 1 can new whole potatoes, cut up, cooked until tender and drained (can use Irish potatoes), and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 can creamed corn; 6 oz. smoked sausage (can use ham); 1 can new whole potatoes, cut up, cooked until tender and drained (can use Irish potatoes); 1 can whole kernel corn; 4 oz. smoked Cheddar cheese (can use Swiss), grated

Corn Chowder – a delicious recipe with milk, corn, sausage, potatoes, whole kernel corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. milk
1 can creamed corn
6 oz. smoked sausage (can use ham)
1 can new whole potatoes, cut up, cooked until tender and drained (can use Irish potatoes)
1 can whole kernel corn
4 oz. smoked Cheddar cheese (can use Swiss), grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scrapple
Cheesy Broccoli
Hot Dog Sauce
Fresh Tomato Soup

Corn Chowder

How did you like this recipe?

Frequently Asked Questions