How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 slices pork fat or bacon, 2 small onions, sliced, 8 c. diced potatoes, 3 c. water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 slices pork fat or bacon; 2 small onions, sliced; 8 c. diced potatoes; 3 c. water; 2 Tbsp. salt; pepper to taste; 2 (No. 2) cans corn; 8 c. milk (hot); 1/3 c. butter

Corn Chowder – a delicious recipe with pork, onions, potatoes, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices pork fat or bacon
2 small onions, sliced
8 c. diced potatoes
3 c. water
2 Tbsp. salt
pepper to taste
2 (No. 2) cans corn
8 c. milk (hot)
1/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Chowder

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