How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 slices bacon, chopped, 1/4 c. onion, minced, 2 potatoes, cooked and diced, salt, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1/4 c. onion, minced; 2 potatoes, cooked and diced; salt; pepper; 1/4 c. butter; 1/2 c. milk; 2 cans cream-style corn

Corn Chowder – a delicious recipe with bacon, onion, potatoes, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, chopped
1/4 c. onion, minced
2 potatoes, cooked and diced
salt
pepper
1/4 c. butter
1/2 c. milk
2 cans cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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