How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped green onion, 1 1/4 c. chicken broth, 2 c. peeled and cubed potatoes, 2 Tbsp. instant nonfat dry milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. chopped green onion; 1 1/4 c. chicken broth; 2 c. peeled and cubed potatoes; 2 Tbsp. instant nonfat dry milk; salt and pepper to taste; 1/4 tsp. vegetable oil; 1 c. low-fat milk; 1 pkg. frozen corn; 1/8 tsp. dry mustard

Corn Chowder – a delicious recipe with green onion, chicken broth, potatoes, milk, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped green onion
1 1/4 c. chicken broth
2 c. peeled and cubed potatoes
2 Tbsp. instant nonfat dry milk
salt and pepper to taste
1/4 tsp. vegetable oil
1 c. low-fat milk
1 pkg. frozen corn
1/8 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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