Corn Chowder

1. 1

   In soup pot, cook salt pork, stirring occasionally until brown and crisp.

2. 2

   Remove pork bits.

3. 3

   (Instead of pork fat you can use 2 tablespoons butter.)

4. 4

   To pork fat, add onion and cook until tender, stirring occasionally.

5. 5

   Add potatoes and boiling water; cover. Simmer about 10 minutes or until potatoes are fork-tender.

6. 6

   Add corn, salt, pepper, milk and pork fat; heat well on low.

7. 7

   Serve sprinkled with paprika.

8. 8

   Serve 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.