Corn Chip Tacos Recipe

Name: Corn Chip Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 1 large onion, chopped; 2 tsp. chili powder; 2 tsp. dried whole oregano; 2 tsp. ground cumin; 2 tsp. salt; 1/4 c. sugar (optional); 1/4 tsp. garlic powder; 2 (8 oz.) cans tomato sauce; 3 (6 oz.) cans tomato paste; 4 c. water; 1 (10 oz.) pkg. corn chips; 1 large onion, chopped; 2 green peppers, chopped; 1 avocado, chopped; 1 small head iceberg lettuce, shredded; 3 tomatoes, chopped; 1 c. sliced black olives or pimiento-stuffed olives; 2 c. (8 oz.) shredded Cheddar cheese; taco or picante sauce

Servings: persons

2 1/2 lb. ground beef
1 large onion, chopped
2 tsp. chili powder
2 tsp. dried whole oregano
2 tsp. ground cumin
2 tsp. salt
1/4 c. sugar (optional)
1/4 tsp. garlic powder
2 (8 oz.) cans tomato sauce
3 (6 oz.) cans tomato paste
4 c. water
1 (10 oz.) pkg. corn chips
1 large onion, chopped
2 green peppers, chopped
1 avocado, chopped
1 small head iceberg lettuce, shredded
3 tomatoes, chopped
1 c. sliced black olives or pimiento-stuffed olives
2 c. (8 oz.) shredded Cheddar cheese
taco or picante sauce

1
Cook beef and 1 large onion in a Dutch oven until meat is browned.
2
Drain.
3
Add next 9 ingredients; simmer 1 hour over low heat, stirring occasionally.
4
Arrange corn chips on serving plate. Spoon meat mixture over chips.
5
Layer with onion, green pepper, avocado, lettuce, tomato and olives.
6
Top with cheese.
7
Serve with taco or picante sauce.
8
10 to 12 servings.

1372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 1 large onion, chopped, 2 tsp. chili powder, 2 tsp. dried whole oregano, and more.

Yes, Corn Chip Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chip Tacos

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