Corn Chip Salad

Name: Corn Chip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce; 2 cups shredded cheddar cheese; 7 eggs; 1 lb bacon; 5 cups corn chips (Fritos or off-brand of corn chips); Dressing; 1 cup Miracle Whip (or off brand salad dressing); 1/4 cup milk; 1/8 cup vinegar; 1/4 cup white sugar; 1/4 cup brown sugar

Eats Now Editorial Team · Salads

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Corn Chip Salad – a delicious recipe with head lettuce, cheddar cheese, eggs, bacon, corn chips, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
2 cups shredded cheddar cheese
7 eggs
1 lb bacon
5 cups corn chips (Fritos or off-brand of corn chips)
Dressing
1 cup Miracle Whip (or off brand salad dressing)
1/4 cup milk
1/8 cup vinegar
1/4 cup white sugar
1/4 cup brown sugar

1
Chop lettuce and set aside.
2
Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
3
Mix dressing ingredients together: set aside.
4
Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
5
Serve and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 2 cups shredded cheddar cheese, 7 eggs, 1 lb bacon, and more.

Yes, Corn Chip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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