Corn Chili

Name: Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 onion, minced; 3 cloves garlic, minced; 1 1/2 Tbsp. chili powder; 1/8 to 1/4 tsp. cayenne pepper; 2 tsp. ground cumin seed; 1 large rib celery, chopped; 2 peppers, diced; 12 tomatoes, chopped and skinned; 2 c. kidney beans; 2 c. corn (off cob); salt

Eats Now Editorial Team · 419 kcal · Soups & Stews

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Corn Chili – a delicious recipe with vegetable oil, onion, garlic, chili powder, cayenne pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
1 onion, minced
3 cloves garlic, minced
1 1/2 Tbsp. chili powder
1/8 to 1/4 tsp. cayenne pepper
2 tsp. ground cumin seed
1 large rib celery, chopped
2 peppers, diced
12 tomatoes, chopped and skinned
2 c. kidney beans
2 c. corn (off cob)
salt

1
In large heavy saucepan heat oil over moderate heat.
2
Add onion and garlic.
3
Stir to coat, then simmer until onion is softened. Add chili powder, cayenne and cumin.
4
Stir to blend.
5
Cook for at least 3 minutes, stirring frequently.
6
Add celery, peppers and tomatoes.
7
Simmer 5 minutes.
8
Add beans and corn.
9
Simmer 20 minutes.
10
Season with salt.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 onion, minced, 3 cloves garlic, minced, 1 1/2 Tbsp. chili powder, and more.

Yes, Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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