Corn, Chicken And Beef Gratins Recipe

Name: Corn, Chicken And Beef Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs, split into drumsticks and thighs; salt & freshly ground black pepper; 2 tablespoons vegetable oil; 1 small onion, finely chopped; 1/2 lb lean ground beef; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon hot paprika; 5 cups fresh corn kernels; 1 cup chopped basil leaves; 4 large hard-cooked eggs, peeled and halved lengthwise; 1/2 cup pitted kalamata olive; 1/2 cup raisins

Servings: persons

4 whole chicken legs, split into drumsticks and thighs
salt & freshly ground black pepper
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 lb lean ground beef
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
5 cups fresh corn kernels
1 cup chopped basil leaves
4 large hard-cooked eggs, peeled and halved lengthwise
1/2 cup pitted kalamata olive
1/2 cup raisins

1
Preheat the oven to 400u00b0. On a large rimmed baking sheet, season the chicken with salt and pepper. Roast on the top shelf of the oven for 25 minutes, until the skin is golden and crisp and the meat is cooked through. Transfer the chicken to a platter. Increase the oven temperature to 450u00b0.
2
Meanwhile, in a medium skillet, heat the oil. Add the onion and cook over moderately high heat until softened, about 3 minutes. Add the beef, garlic, cumin and paprika and cook, breaking up the meat with a wooden spoon, until no pink remains, about 5 minutes. Season with salt and pepper.
3
In a food processor, puree the corn with the basil. Scrape the puree into a large saucepan and cook over high heat, stirring, until thickened, about 4 minutes. Season the puree with salt.
4
Spread the ground beef mixture in four 12-ounce gratin dishes. Set the chicken and eggs on the meat and sprinkle with the olives and raisins. Spread a 1-inch-thick layer of the corn puree on top of each dish. Bake the gratins on the top shelf of the oven for 10 minutes, until bubbling and heated through. Serve hot.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken legs, split into drumsticks and thighs, salt & freshly ground black pepper, 2 tablespoons vegetable oil, 1 small onion, finely chopped, and more.

Yes, Corn, Chicken And Beef Gratins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Chicken And Beef Gratins

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