How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Cheese Pudding?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (2 oz.) jar pimiento, drained and chopped, 1 c. (8 oz.) shredded medium Cheddar cheese, 1 medium size green pepper, chopped, and more.

Is Corn-Cheese Pudding suitable as baking & desserts?

Yes, Corn-Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Cheese Pudding Recipe

Name: Corn-Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (2 oz.) jar pimiento, drained and chopped; 1 c. (8 oz.) shredded medium Cheddar cheese; 1 medium size green pepper, chopped; 2 eggs, slightly beaten; 1/2 c. milk; 2 Tbsp. all-purpose flour; 2 Tbsp. sugar; 2 Tbsp. butter, melted; 1 tsp. salt

Corn-Cheese Pudding

Eats Now Editorial Team · 465 kcal · Baking & Desserts

Corn-Cheese Pudding – a delicious recipe with whole kernel corn, pimiento, Cheddar cheese, green pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn-Cheese Pudding

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