How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn - Cheese Casserole ?

You need 6 ingredients. The key ingredients include: 2 cups corn (white corn preferred), 3 eggs, 1 tsp. salt, 4 Tbsp. butter (melted), and more.

Is Corn - Cheese Casserole suitable as general?

Yes, Corn - Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn - Cheese Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn - Cheese Casserole Recipe

Name: Corn - Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn (white corn preferred); 3 eggs; 1 tsp. salt; 4 Tbsp. butter (melted); 3/4 cup milk; 1/2 lb. cheddar cheese

Corn - Cheese Casserole – a delicious recipe with corn, eggs, salt, butter, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups corn (white corn preferred)
3 eggs
1 tsp. salt
4 Tbsp. butter (melted)
3/4 cup milk
1/2 lb. cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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Corn - Cheese Casserole

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