How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Serves 10) ?

You need 12 ingredients. The key ingredients include: 2 lb. frozen corn, thawed and drained, 2 c. grated Cheddar cheese, 1/2 c. light cream, 2 Tbsp. minced onion, and more.

Is Corn Casserole(Serves 10) suitable as meat & poultry?

Yes, Corn Casserole(Serves 10) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Serves 10) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole(Serves 10) Recipe

Name: Corn Casserole(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen corn, thawed and drained; 2 c. grated Cheddar cheese; 1/2 c. light cream; 2 Tbsp. minced onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimento; 2 c. bread crumbs; 4 Tbsp. margarine; bacon strips; 2 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. pepper

Corn Casserole(Serves 10)

Eats Now Editorial Team · 787 kcal · Meat & Poultry

Corn Casserole(Serves 10) – a delicious recipe with frozen corn, Cheddar cheese, light cream, onion, green pepper, pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Casserole(Serves 10)

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