How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Quartet?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 1 can Mexicorn, drained, 1 can Shoe Peg corn, drained, and more.

Is Corn Casserole Quartet suitable as general?

Yes, Corn Casserole Quartet falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Quartet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Quartet Recipe

Name: Corn Casserole Quartet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 1 can Mexicorn, drained; 1 can Shoe Peg corn, drained; 1 stick oleo; 1 (8 oz.) pkg. cream cheese

Corn Casserole Quartet – a delicious recipe with whole kernel corn, cream-style corn, Mexicorn, Peg corn, oleo, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
1 can Mexicorn, drained
1 can Shoe Peg corn, drained
1 stick oleo
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

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Corn Casserole Quartet

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