How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole Ii?

You need 5 ingredients. The key ingredients include: 2 cans cream-style corn, 1 egg, 1/4 cup milk, 1/2 box Ritz cracker, and more.

Is Corn Casserole Ii suitable as general?

Yes, Corn Casserole Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Ii Recipe

Name: Corn Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 egg; 1/4 cup milk; 1/2 box Ritz cracker; 1/4 cup butter

Corn Casserole Ii – a delicious recipe with cream-style, egg, milk, cracker, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 egg
1/4 cup milk
1/2 box Ritz cracker
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole Ii

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