How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole, From Scratch?

You need 12 ingredients. The key ingredients include: 2 whole Eggs, Whisked, 1 cup Sour Cream, 1 cup Heavy Whipping Cream, 2 Tablespoons Vegetable Oil, and more.

Is Corn Casserole, From Scratch suitable as general?

Yes, Corn Casserole, From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole, From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole, From Scratch Recipe

Name: Corn Casserole, From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Whisked; 1 cup Sour Cream; 1 cup Heavy Whipping Cream; 2 Tablespoons Vegetable Oil; 1/2 cups Butter, Melted (Or Liquid Margarine); 2 cans 15 Oz Sweet Whole Kernel Corn, Undrained; 2/3 cups All-purpose Flour; 1/2 cups Yellow Corn Meal; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Extra Salt And Pepper, To Taste

Try this homemade Corn Casserole, From Scratch recipe the whole family will love. Made with Eggs, Sour Cream, Cream and Vegetable Oil. Easy step-by-step…

This Corn Casserole, From Scratch relies on simple, everyday ingredients such as whole eggs, whisked, sour cream, heavy whipping cream and vegetable oil. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Casserole, From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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