How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole, From Scratch?

You need 12 ingredients. The key ingredients include: 2 whole Eggs, Whisked, 1 cup Sour Cream, 1 cup Heavy Whipping Cream, 2 Tablespoons Vegetable Oil, and more.

Is Corn Casserole, From Scratch suitable as general?

Yes, Corn Casserole, From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole, From Scratch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole, From Scratch Recipe

Name: Corn Casserole, From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Whisked; 1 cup Sour Cream; 1 cup Heavy Whipping Cream; 2 Tablespoons Vegetable Oil; 1/2 cups Butter, Melted (Or Liquid Margarine); 2 cans 15 Oz Sweet Whole Kernel Corn, Undrained; 2/3 cups All-purpose Flour; 1/2 cups Yellow Corn Meal; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Extra Salt And Pepper, To Taste

Corn Casserole, From Scratch

Eats Now Editorial Team · 980 kcal · General

Corn Casserole, From Scratch – a delicious recipe with Eggs, Sour Cream, Cream, Vegetable Oil, Butter, Kernel. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole, From Scratch

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