How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 6 Tbsp. salad oil, 1 tsp. garlic salt, 2 eggs, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans cream-style corn; 6 Tbsp. salad oil; 1 tsp. garlic salt; 2 eggs; 3/4 c. corn meal; 1 can chopped green chilies; 2 c. shredded Cheddar cheese

Corn Casserole – a delicious recipe with cream-style, salad oil, garlic salt, eggs, corn meal, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans cream-style corn
6 Tbsp. salad oil
1 tsp. garlic salt
2 eggs
3/4 c. corn meal
1 can chopped green chilies
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Corn Casserole

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