How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 cans whole grain corn, 2 cans cream of mushroom soup, 1 (2 oz.) block Cheddar cheese, grated, 1/2 red bell pepper, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans whole grain corn; 2 cans cream of mushroom soup; 1 (2 oz.) block Cheddar cheese, grated; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 onion, chopped; 1/2 bunch green onions, chopped; 1 Tbsp. butter; 1 c. raw rice; 2 c. water

Corn Casserole

Eats Now Editorial Team · 666 kcal · Soups & Stews

Corn Casserole – a delicious recipe with whole grain corn, cream of mushroom soup, Cheddar cheese, red bell pepper, yellow bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Casserole

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