How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream-style corn, 2 eggs, beaten, 3/4 c. yellow corn meal, 1 Tbsp. garlic powder, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 2 eggs, beaten; 3/4 c. yellow corn meal; 1 Tbsp. garlic powder; 6 Tbsp. oil; 2 c. grated cheese; 2 (4 oz.) green chilies, diced

Corn Casserole – a delicious recipe with cream-style, eggs, yellow corn meal, garlic powder, oil, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
2 eggs, beaten
3/4 c. yellow corn meal
1 Tbsp. garlic powder
6 Tbsp. oil
2 c. grated cheese
2 (4 oz.) green chilies, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
General

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