How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 (3 oz.) pkg. cream cheese, 1/2 c. milk, 4 Tbsp. butter, 1 tsp. Lawry's garlic salt, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 (3 oz.) pkg. cream cheese; 1/2 c. milk; 4 Tbsp. butter; 1 tsp. Lawry's garlic salt; 2 cans whole green chilies (Ortega Brand), rinsed, seeded and chopped; 4 (12 oz.) cans Le Sueur White Shoepeg Corn, drained; butter

Corn Casserole – a delicious recipe with cream cheese, milk, butter, salt, green chilies, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (3 oz.) pkg. cream cheese
1/2 c. milk
4 Tbsp. butter
1 tsp. Lawry's garlic salt
2 cans whole green chilies (Ortega Brand), rinsed, seeded and chopped
4 (12 oz.) cans Le Sueur White Shoepeg Corn, drained
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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