How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1 stick margarine, 2 eggs, beaten, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 stick margarine; 2 eggs, beaten; 1 (8 oz.) carton sour cream; 1 box Jiffy corn muffin mix

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, margarine, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1 stick margarine
2 eggs, beaten
1 (8 oz.) carton sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Casserole

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