How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1/8 c. oil or butter, 2 eggs, beaten, 1/2 c. corn meal, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1/8 c. oil or butter; 2 eggs, beaten; 1/2 c. corn meal; 1 Tbsp. sugar; 1 tsp. garlic salt; 1 small can green chilies; 1/2 to 1 lb. grated Cheddar cheese

Corn Casserole – a delicious recipe with cream-style, oil, eggs, corn meal, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/8 c. oil or butter
2 eggs, beaten
1/2 c. corn meal
1 Tbsp. sugar
1 tsp. garlic salt
1 small can green chilies
1/2 to 1 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

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