Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1 large onion, chopped; 1 egg; 1 medium green pepper, chopped; 1 (2 oz.) jar pimiento; 2/3 c. milk; 1 c. crackers, crumbled; 1 c. grated cheese; 1/2 c. butter; 2 tsp. sugar; salt and pepper to taste

Eats Now Editorial Team · 973 kcal · General

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Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, onion, egg, green pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1 large onion, chopped
1 egg
1 medium green pepper, chopped
1 (2 oz.) jar pimiento
2/3 c. milk
1 c. crackers, crumbled
1 c. grated cheese
1/2 c. butter
2 tsp. sugar
salt and pepper to taste

1
Combine all ingredients.
2
Bake at 350u00b0 for 45 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1 large onion, chopped, 1 egg, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
973 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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