Corn Casserole

1. 1

   Fry bacon;

2. 2

   drain and crumble, reserving drippings.

3. 3

   In bacon drippings,

4. 4

   saute

5. 5

   green peppers, onion and celery until tender. Combine sauteed vegetables and bacon, eggs, evaporated milk, corn, green chilies and corn bread mix.

6. 6

   Add salt and pepper to taste. Melt

7. 7

   margarine

8. 8

   in

9. 9

   bottom

10. 10

    of

11. 11

    9 x 13-inch casserole.

12. 12

    Add corn mixture

13. 13

    and

14. 14

    bake

15. 15

    at

16. 16

    350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.