Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. oleo; 1/2 c. flour; 1/4 c. sugar; 1/4 c. pimento; 1/2 c. grated cheese; pepper to taste; 1 can kernel corn, drained; 1 can creamed corn; 6 slices cooked bacon, broken in pieces; 2 eggs, beaten; 1 small bell pepper, chopped

Eats Now Editorial Team · Meat & Poultry

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Corn Casserole – a delicious recipe with oleo, flour, sugar, pimento, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oleo
1/2 c. flour
1/4 c. sugar
1/4 c. pimento
1/2 c. grated cheese
pepper to taste
1 can kernel corn, drained
1 can creamed corn
6 slices cooked bacon, broken in pieces
2 eggs, beaten
1 small bell pepper, chopped

1
Preheat oven to 350u00b0.
2
Grease bottom of 3-quart casserole dish.
3
In another pan, melt oleo.
4
Stir in flour, sugar and eggs. Add bell pepper, bacon, pimento and cheese.
5
Add pepper to taste. Mix with corn and pour into casserole dish.
6
Bake 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oleo, 1/2 c. flour, 1/4 c. sugar, 1/4 c. pimento, and more.

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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