Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. milk; 1/2 c. cracker crumbs; 1 (17 oz.) can creamed corn; 1/4 c. melted butter; 1/4 c. grated carrot; 1/4 c. chopped green pepper; 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; 1/8 tsp. hot sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded cheese

Eats Now Editorial Team · 410 kcal · General

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Corn Casserole – a delicious recipe with eggs, milk, cracker crumbs, corn, butter, grated carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1 (17 oz.) can creamed corn
1/4 c. melted butter
1/4 c. grated carrot
1/4 c. chopped green pepper
1 Tbsp. chopped celery
1 Tbsp. chopped onion
1/8 tsp. hot sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded cheese

1
Combine eggs and milk and beat until well blended.
2
Add cracker crumbs; set aside until all liquid is absorbed.
3
Add remaining ingredients (except cheese) to crumb mixture.
4
Spoon into greased 1-quart casserole.
5
Bake at 350u00b0 for 45 minutes.
6
Top with cheese.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1/4 c. milk, 1/2 c. cracker crumbs, 1 (17 oz.) can creamed corn, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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