How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 stick oleo, melted, 2 eggs, beaten, 1 large can kernel corn, 1 large can creamed corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo, melted; 2 eggs, beaten; 1 large can kernel corn; 1 large can creamed corn; 1 pkg. Jiffy corn muffin mix; 1 pkg. Cheddar cheese, shredded

Corn Casserole – a delicious recipe with oleo, eggs, kernel corn, corn, corn muffin, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo, melted
2 eggs, beaten
1 large can kernel corn
1 large can creamed corn
1 pkg. Jiffy corn muffin mix
1 pkg. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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