Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 3 eggs, slightly beaten; 1 chopped bell pepper; 1 onion, chopped; green onions (optional); 1 stick melted butter or oleo; 1 small jar pimento; 8 oz. Cheddar cheese; 1 box Stove Top dressing (chicken flavor)

Eats Now Editorial Team · 986 kcal · General

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Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, eggs, bell pepper, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn
3 eggs, slightly beaten
1 chopped bell pepper
1 onion, chopped
green onions (optional)
1 stick melted butter or oleo
1 small jar pimento
8 oz. Cheddar cheese
1 box Stove Top dressing (chicken flavor)

1
Mix all ingredients including 8 ounces grated Cheddar cheese thoroughly.
2
Bake in large baking dish for 35 to 40 minutes in a 350u00b0 oven.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 3 eggs, slightly beaten, 1 chopped bell pepper, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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